This week on Streets Ahead we’re promoting the children’s story/cookbook ‘Sir Chocolate and the Fondant Five’, by Robbie Cheadle and her son Michael:

Number 6 in the Sir Chocolate series: Five zoo animals go missing and Sir Chocolate needs to find them. Includes five lovely new recipes.

Review:

April 3, 2019

Format: Kindle EditionVerified Purchase
Robbie Cheadle’s Sir Chocolate and the Fondant Five story and cookbook (2019) is the next in the author’s delightful series of books that blend children’s stories with themed original recipes. This one is a clever story poem about the disappearance of zoo animals and how Sir Chocolate must figure out what happened.

“One day Sir Chocolate arrived, and not a sound could hear, he called long and loud, but no animals did appear. The animals had vanished, the zoo was empty and still,”

“The monkey is naughty, he likes to have fun, he plays tricks on the others, then away he does run.”

The story is written in the format of a poem and includes great photographs that help readers visualize the action. At the completion of the story, there is a cute poem to introduce an original collection of animal-themed recipes children can complete with their parents. Some of the recipes are:

* Sir Chocolate peppermint caramel pudding
* Cheetah Cheese scones
* Rino Soetkoekies

I have bought several of these books because I love the idea of blending a story with cooking and inspiring kids and parents to spend time together. I also love that Robbie writes these books with her son, Michael, each doing their part in writing, cooking, and photographing. Overall, this is another excellent book in a clever collection that not only entertains but brings parents and kids together.

Advertisements